Winery PiscinalePoggio di Ponte Toscana
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Poggio di Ponte Toscana from the Winery Piscinale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggio di Ponte Toscana of Winery Piscinale in the region of Tuscany is a .
Food and wine pairings with Poggio di Ponte Toscana
Pairings that work perfectly with Poggio di Ponte Toscana
Original food and wine pairings with Poggio di Ponte Toscana
The Poggio di Ponte Toscana of Winery Piscinale matches generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with carrots, mamyjaja lamb mouse tagine or calf sweetbread with mushrooms.
Details and technical informations about Winery Piscinale's Poggio di Ponte Toscana.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Poggio di Ponte Toscana from Winery Piscinale are 0
Informations about the Winery Piscinale
The Winery Piscinale is one of of the world's greatest estates. It offers 2 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
