Winery PirovanoLinea Stelvin Pinot Grigio Blush
Pink wine
This wine generally goes well with poultry, veal or shellfish.
Food and wine pairings with Linea Stelvin Pinot Grigio Blush
Pairings that work perfectly with Linea Stelvin Pinot Grigio Blush
Original food and wine pairings with Linea Stelvin Pinot Grigio Blush
The Linea Stelvin Pinot Grigio Blush of Winery Pirovano matches generally quite well with dishes of veal, shellfish or poultry such as recipes of andouillette de troyes with chaource sauce, shrimp in hot sauce from cathylou or chicken with green olives.
Details and technical informations about Winery Pirovano's Linea Stelvin Pinot Grigio Blush.
Discover the grape variety: Nielluccio
The black Nielluccio is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The black Nielluccio can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Linea Stelvin Pinot Grigio Blush from Winery Pirovano are 2019, 0, 2017, 2016
Informations about the Winery Pirovano
The Winery Pirovano is one of of the world's great estates. It offers 91 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
