Winery PirovanoL'Affarone Appassionata Selezione Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the L'Affarone Appassionata Selezione Bianco from the Winery Pirovano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Affarone Appassionata Selezione Bianco of Winery Pirovano in the region of Sicily is a powerful.
Food and wine pairings with L'Affarone Appassionata Selezione Bianco
Pairings that work perfectly with L'Affarone Appassionata Selezione Bianco
Original food and wine pairings with L'Affarone Appassionata Selezione Bianco
The L'Affarone Appassionata Selezione Bianco of Winery Pirovano matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with beer, zucchini and goat cheese quiche or apple chips.
Details and technical informations about Winery Pirovano's L'Affarone Appassionata Selezione Bianco.
Discover the grape variety: Mayorquin
The white Mayorquin is a grape variety from Affrique du Nord. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. You can find the white Mayorquin cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of L'Affarone Appassionata Selezione Bianco from Winery Pirovano are 0, 2017
Informations about the Winery Pirovano
The Winery Pirovano is one of of the world's great estates. It offers 91 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Powerful
Rich, full-bodied, corpulent wine.
