Winery PirovanoL'Affarone Appassionata Selezione Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the L'Affarone Appassionata Selezione Bianco from the Winery Pirovano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Affarone Appassionata Selezione Bianco of Winery Pirovano in the region of Sicily is a powerful.
Food and wine pairings with L'Affarone Appassionata Selezione Bianco
Pairings that work perfectly with L'Affarone Appassionata Selezione Bianco
Original food and wine pairings with L'Affarone Appassionata Selezione Bianco
The L'Affarone Appassionata Selezione Bianco of Winery Pirovano matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of parsley knives, broccoli and blue cheese quiche without pastry or parmesan and poppy seed tuiles (5th meeting).
Details and technical informations about Winery Pirovano's L'Affarone Appassionata Selezione Bianco.
Discover the grape variety: Melon blanc et rouge
Very old Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Gamay. Melon can be found in Germany, Croatia, Bulgaria, ... in France it is nowadays mostly multiplied in the Loire Valley, registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of L'Affarone Appassionata Selezione Bianco from Winery Pirovano are 0, 2017
Informations about the Winery Pirovano
The Winery Pirovano is one of of the world's great estates. It offers 93 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Slim
A thin wine, lacking flesh and body.
