Bodega PirineosParraleta Somontano
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Parraleta Somontano of the Bodega Pirineos is in the top 50 of wines of Somontano.
Taste structure of the Parraleta Somontano from the Bodega Pirineos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Parraleta Somontano of Bodega Pirineos in the region of Aragon is a powerful.
Wine flavors and olphactive analysis
On the nose the Parraleta Somontano of Bodega Pirineos in the region of Aragon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or black fruit.
Food and wine pairings with Parraleta Somontano
Pairings that work perfectly with Parraleta Somontano
Original food and wine pairings with Parraleta Somontano
The Parraleta Somontano of Bodega Pirineos matches generally quite well with dishes of beef, pasta or veal such as recipes of cornish pasties, pasta and peppers or veal shank in a pot au feu with star anise.
Details and technical informations about Bodega Pirineos's Parraleta Somontano.
Discover the grape variety: Domina
Colourful and structured reds with a deep purple colour, firm tannins and a full palate, offering signature aromas of black cherry, plum, liquorice and spicy notes. Also used to add body to blends. Grown in Franconia and the German Palatinate for characterful dry reds. German black variety obtained in 1927 at Geilweilerhof (Portugieser × Pinot Noir), early-ripening and productive.
Last vintages of this wine
The best vintages of Parraleta Somontano from Bodega Pirineos are 2012, 2019, 2018, 2013 and 2015.
Informations about the Bodega Pirineos
The Bodega Pirineos is one of of the world's greatest estates. It offers 86 wines for sale in the of Somontano to come and discover on site or to buy online.
The wine region of Somontano
Aragonese DO at the foot of the Pyrenees ("below the mountain"), 4,300 ha between 350-1,000 m. A cosmopolitan vineyard mixing native and international grapes. Dense reds with signature notes of blackberry, cherry, spices and a balsamic touch: spicy Tempranillo, firm Cabernet Sauvignon, round Merlot, sunny Garnacha, rare native Moristel and Parraleta. Fresh Macabeo, ample Chardonnay, opulent Gewürztraminer whites (lychee, rose).
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
