Winery Pintus - Rosé

Winery PintusRosé

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosé of Winery Pintus is a pink wine from the region of Alentejano.
This wine generally goes well with

Details and technical informations about Winery Pintus's Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rossese nero

Fine, elegant reds with a pale ruby robe, fine tannins and an airy palate with fresh acidity, with signature aromas of small red fruits (cherry, raspberry), rose, violet and Mediterranean herbs. Perfumed Ligurian profile. Star of the Rossese di Dolceacqua DOC, producing the great refined reds of western Liguria. Autochthonous variety from Liguria, grown mainly in the Dolceacqua area, on the French border.

Last vintages of this wine

Rosé - 2018
In the top 100 of of Alentejano wines
Average rating: 3.311100
Rosé - 0
In the top 100 of of Alentejano wines
Average rating: 3.411100

The best vintages of Rosé from Winery Pintus are 0, 2018

Informations about the Winery Pintus

The winery offers 3 different wines.
Its wines get an average rating of 3.1.
This winery is part of the ALDI.
It is in the top 3 of the best estates in the region
It is located in Alentejano

The Winery Pintus is one of of the world's greatest estates. It offers 3 wines for sale in the of Alentejano to come and discover on site or to buy online.

Top wine Alentejano
In the top 25000 of of Portugal wines
In the top 4500 of of Alentejano wines
In the top 45000 of pink wines
In the top 900000 wines of the world

The wine region of Alentejano

Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.

The word of the wine: Fermentation

The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.

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