The Winery Pinnacle Ridge is one of the world's great estates. It offers 26 wines for sale in of Pennsylvania to come and discover on site or to buy online.
Looking for the best Winery Pinnacle Ridge wines in Pennsylvania among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pinnacle Ridge wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pinnacle Ridge wines with technical and enological descriptions.
How Winery Pinnacle Ridge wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of osso-bucco with asian flavours, funambuline style, simple pork roast or home-made cassoulet.
On the nose the sparkling wine of Winery Pinnacle Ridge. often reveals types of flavors of red fruit.
Historic East Coast vineyard (planted from 1683 by William Penn). Cabernet Franc as flagship: fresh, peppery reds with notes of raspberry, ripe bell pepper, violet and fresh herbs, supple tannins. Colourful, fruity Chambourcin hybrid (cherry, plum), off-dry Vidal Blanc with exotic fruit, aromatic Traminette (rose, lychee). Also mineral Riesling and Chardonnay.
5 AVAs including Lehigh Valley and Lake Erie. Humid continental climate. Qualitative revival underway.
How Winery Pinnacle Ridge wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), pork stew with bacon and cream or duck fillets with honey.
On the nose the red wine of Winery Pinnacle Ridge. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Muscat-scented, structured whites with a golden robe, full palate and firm acidity. Intense aromas of rose, lychee, white flowers, yellow fruits (peach, apricot), honey and soft spices reminiscent of Gewürztraminer. Produced as dry, off-dry and sweet styles. Aromatic flagship of the American north-east (Indiana — the state's signature variety —, New York, Ohio, Pennsylvania) and Canada. Hybrid created in 1965 by Cornell University (Joannes Seyve 23.416 × Gewürztraminer).
How Winery Pinnacle Ridge wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of texas style ribs / loin ribs, salmon and zucchini gratin or zucchini and goat cheese quiche.
On the nose the white wine of Winery Pinnacle Ridge. often reveals types of flavors of microbio, oak or tropical fruit and sometimes also flavors of tree fruit, citrus fruit or floral.
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
How Winery Pinnacle Ridge wines pair with each other generally quite well with dishes of game (deer, venison) or spicy food such as recipes of rabbit and mushroom gibelotte or thai green curry.
On the nose the pink wine of Winery Pinnacle Ridge. often reveals types of flavors of red fruit.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Pennsylvania? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pinnacle Ridge.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
