Winery Pinnacle Ridge - Dry Vidal

Winery Pinnacle RidgeDry Vidal

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Dry Vidal of Winery Pinnacle Ridge is a white wine from the region of Pennsylvania.
This wine generally goes well with

Details and technical informations about Winery Pinnacle Ridge's Dry Vidal.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fel

Most likely from southwest France, found in Aveyron at Estaing and around Marcillac.

Last vintages of this wine

Dry Vidal - 0
In the top 100 of of Pennsylvania wines
Average rating: 4.211110

The best vintages of Dry Vidal from Winery Pinnacle Ridge are 0

Informations about the Winery Pinnacle Ridge

The winery offers 26 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Pennsylvania
Find the Winery Pinnacle Ridge on Facebook

The Winery Pinnacle Ridge is one of of the world's greatest estates. It offers 26 wines for sale in the of Pennsylvania to come and discover on site or to buy online.

Top wine Pennsylvania
In the top 50000 of of United States wines
In the top 200 of of Pennsylvania wines
In the top 100000 of white wines
In the top 400000 wines of the world

The wine region of Pennsylvania

Pennsylvania is a state in the northeastern United States. It covers 119,000 km² (46,000 square miles) between Lake Erie and the Atlantic coast. Pennsylvania wines are produced from a variety of native Grape varieties such as Delaware, French-American hybrids such as Chambourcin and Seyval Blanc, and well-known vinifera varieties including Cabernet Sauvignon, Cabernet Franc and Merlot. With about 14,000 acres (5665ha) of vineyards, Pennsylvania is one of the most prolific wine-growing states in the country, along with New York, Washington and Oregon (none of these states match California's production, which accounts for about 90 percent of U.

The word of the wine: Mouth

The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.

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