Winery Quinta de PinhancosEncruzado
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Encruzado from the Winery Quinta de Pinhancos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Encruzado of Winery Quinta de Pinhancos in the region of Beiras is a powerful with a nice freshness.
Food and wine pairings with Encruzado
Pairings that work perfectly with Encruzado
Original food and wine pairings with Encruzado
The Encruzado of Winery Quinta de Pinhancos matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of rice with shrimps and onions, assortments of mini savoury tarts or japanese fondue.
Details and technical informations about Winery Quinta de Pinhancos's Encruzado.
Discover the grape variety: Grk blanc
Endemic variety of central and southern Dalmatia, very well known on the island of Korcula, completely unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Encruzado from Winery Quinta de Pinhancos are 2010, 2011, 2012
Informations about the Winery Quinta de Pinhancos
The Winery Quinta de Pinhancos is one of of the world's greatest estates. It offers 5 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
News related to this wine
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The word of the wine: Slight
Supple and easy to drink wine.