
Winery Pingo DoceAlvarinho - Trajadura
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Alvarinho - Trajadura from the Winery Pingo Doce
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alvarinho - Trajadura of Winery Pingo Doce in the region of Minho is a with a nice freshness.
Food and wine pairings with Alvarinho - Trajadura
Pairings that work perfectly with Alvarinho - Trajadura
Original food and wine pairings with Alvarinho - Trajadura
The Alvarinho - Trajadura of Winery Pingo Doce matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with white wine and tomato, light tuna-tomato quiche (without cream) or lupine seeds for kemia (the aperitif).
Details and technical informations about Winery Pingo Doce's Alvarinho - Trajadura.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Alvarinho - Trajadura from Winery Pingo Doce are 0, 2020
Informations about the Winery Pingo Doce
The Winery Pingo Doce is one of of the world's great estates. It offers 99 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.














