Winery Piguet ChouetCuvée Stéphane Le Val Auxey-Duresses 1er Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuvée Stéphane Le Val Auxey-Duresses 1er Cru from the Winery Piguet Chouet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Stéphane Le Val Auxey-Duresses 1er Cru of Winery Piguet Chouet in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Cuvée Stéphane Le Val Auxey-Duresses 1er Cru
Pairings that work perfectly with Cuvée Stéphane Le Val Auxey-Duresses 1er Cru
Original food and wine pairings with Cuvée Stéphane Le Val Auxey-Duresses 1er Cru
The Cuvée Stéphane Le Val Auxey-Duresses 1er Cru of Winery Piguet Chouet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef lark, chicken bonne femme or real paella recipe from valencia.
Details and technical informations about Winery Piguet Chouet's Cuvée Stéphane Le Val Auxey-Duresses 1er Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Cuvée Stéphane Le Val Auxey-Duresses 1er Cru from Winery Piguet Chouet are 2015, 2014, 2017, 2016
Informations about the Winery Piguet Chouet
The Winery Piguet Chouet is one of of the world's greatest estates. It offers 37 wines for sale in the of Auxey-Duresses to come and discover on site or to buy online.
The wine region of Auxey-Duresses
Discreet Cote de Beaune village west of Meursault: Pinot Noir reigns in red (~2/3) — ruby robe with notes of blueberry, blackcurrant, blackberry, redcurrant, raspberry, cherry, peony and smoke, signature tannic structure more solid and masculine evoking a light Pommard, ageing 5-10 years. Chardonnay as refined white complement (pale straw, fresh almond, hawthorn, citrus, reinette, biscuit and fine minerality). AOC (1937), 9 Premiers Crus, marl-limestone south slopes.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Dress
Visual aspect of the wine. The colour is defined by its intensity, clarity, brilliance and colour, which indicate the level of evolution of the wine, thus giving an indication of its vintage.
