Winery Piguet ChouetCuvée Charly Auxey-Duresses
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Cuvée Charly Auxey-Duresses from the Winery Piguet Chouet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Charly Auxey-Duresses of Winery Piguet Chouet in the region of Burgundy is a powerful.
Food and wine pairings with Cuvée Charly Auxey-Duresses
Pairings that work perfectly with Cuvée Charly Auxey-Duresses
Original food and wine pairings with Cuvée Charly Auxey-Duresses
The Cuvée Charly Auxey-Duresses of Winery Piguet Chouet matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pumpkin and courgette lasagne, leek and fresh salmon tart or american style lobster tails, great chef style.
Details and technical informations about Winery Piguet Chouet's Cuvée Charly Auxey-Duresses.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cuvée Charly Auxey-Duresses from Winery Piguet Chouet are 0
Informations about the Winery Piguet Chouet
The Winery Piguet Chouet is one of of the world's great estates. It offers 37 wines for sale in the of Auxey-Duresses to come and discover on site or to buy online.
The wine region of Auxey-Duresses
Discreet Cote de Beaune village west of Meursault: Pinot Noir reigns in red (~2/3) — ruby robe with notes of blueberry, blackcurrant, blackberry, redcurrant, raspberry, cherry, peony and smoke, signature tannic structure more solid and masculine evoking a light Pommard, ageing 5-10 years. Chardonnay as refined white complement (pale straw, fresh almond, hawthorn, citrus, reinette, biscuit and fine minerality). AOC (1937), 9 Premiers Crus, marl-limestone south slopes.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
