Winery Piggs PeakeSuckling Pig Zinfandel
Sweet wine
This wine generally goes well with beef, lamb or goat cheese.
Food and wine pairings with Suckling Pig Zinfandel
Pairings that work perfectly with Suckling Pig Zinfandel
Original food and wine pairings with Suckling Pig Zinfandel
The Suckling Pig Zinfandel of Winery Piggs Peake matches generally quite well with dishes of beef, lamb or goat cheese such as recipes of beef with dark beer, lamb with coconut milk or goat cheese and courgette tart.
Details and technical informations about Winery Piggs Peake's Suckling Pig Zinfandel.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Suckling Pig Zinfandel from Winery Piggs Peake are 2018, 0, 2017
Informations about the Winery Piggs Peake
The Winery Piggs Peake is one of of the world's great estates. It offers 75 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
The Hunter Valley is unquestionably the best known and most highly prized wine region in NewSouthWales. Its most famous wine style is its distinctive Dry Semillon, while Shiraz, is also long-established. It is also regarded as a pioneer of Australian Chardonnay. Hunter Valley Semillon Semillon was first planted here in the 1830s.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
