Winery Pieve di SoglioMatteo Podelli Prosecco Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Matteo Podelli Prosecco Brut from the Winery Pieve di Soglio
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Matteo Podelli Prosecco Brut of Winery Pieve di Soglio in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Matteo Podelli Prosecco Brut of Winery Pieve di Soglio in the region of Veneto often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Matteo Podelli Prosecco Brut
Pairings that work perfectly with Matteo Podelli Prosecco Brut
Original food and wine pairings with Matteo Podelli Prosecco Brut
The Matteo Podelli Prosecco Brut of Winery Pieve di Soglio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of paella josé style, tuna, pepper and tomato quiche or salted muffins with bacon and grated cheese.
Details and technical informations about Winery Pieve di Soglio's Matteo Podelli Prosecco Brut.
Discover the grape variety: Humagne blanche
A very old grape variety grown in Switzerland (canton of Valais) and in southwestern France under the name Miousat (Louis Bordenave-2007). It is not related to humagne rouge. According to published genetic analyses, it is related to the colombaud and the chichaud.
Last vintages of this wine
The best vintages of Matteo Podelli Prosecco Brut from Winery Pieve di Soglio are 2016, 0
Informations about the Winery Pieve di Soglio
The Winery Pieve di Soglio is one of of the world's greatest estates. It offers 1 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
