Winery Pietro SartoriEdizione del Fondatore Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Edizione del Fondatore Bianco from the Winery Pietro Sartori
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edizione del Fondatore Bianco of Winery Pietro Sartori in the region of Veneto is a powerful.
Food and wine pairings with Edizione del Fondatore Bianco
Pairings that work perfectly with Edizione del Fondatore Bianco
Original food and wine pairings with Edizione del Fondatore Bianco
The Edizione del Fondatore Bianco of Winery Pietro Sartori matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chinese chicken soup, marinated mussels with parsley or sunday night savoury pie (leftover).
Details and technical informations about Winery Pietro Sartori's Edizione del Fondatore Bianco.
Discover the grape variety: Couderc 4401
An interspecific cross made in 1884 by Georges Couderc (1850-1928) between chasselas rose and rupestris. This direct-producing hybrid was multiplied much more in the south-west of France and in the Loire Valley, and in some cases was even used as rootstock. François Baco (1865-1947) and Vincent Malègue (1830-1915) also used it as a progenitor. - Synonymy: red bird, tank, Terray hybrid, malafosse, oazo rukh, sakhotin (for all the grape variety synonyms, click here!). - Description: small to medium-sized bunches, cylindrical-conical, winged, more or less compact, sometimes with small green berries, medium-sized stalks remaining green when ripe; small, spherical berries, beautiful bluish-black skin, very pruinose, pulpy, with coloured juice.
Last vintages of this wine
The best vintages of Edizione del Fondatore Bianco from Winery Pietro Sartori are 0
Informations about the Winery Pietro Sartori
The Winery Pietro Sartori is one of of the world's great estates. It offers 16 wines for sale in the of Verona to come and discover on site or to buy online.
The wine region of Verona
The wine region of Verona is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Fasoli Gino or the Domaine Fasoli Gino produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Verona are Corvina, Garganega and Rondinella, they are then used in wines in blends or as a single variety. On the nose of Verona often reveals types of flavors of apples, spices or oil and sometimes also flavors of fennel, non oak or microbio.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
