Winery Pietro SartoriEdizione del Fondatore Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Edizione del Fondatore Bianco from the Winery Pietro Sartori
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edizione del Fondatore Bianco of Winery Pietro Sartori in the region of Veneto is a powerful.
Food and wine pairings with Edizione del Fondatore Bianco
Pairings that work perfectly with Edizione del Fondatore Bianco
Original food and wine pairings with Edizione del Fondatore Bianco
The Edizione del Fondatore Bianco of Winery Pietro Sartori matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tuscan linguine, cuttlefish rust or ham and comté quiche.
Details and technical informations about Winery Pietro Sartori's Edizione del Fondatore Bianco.
Discover the grape variety: Villard blanc
Interspecific crossing between 6468 Seibel and 6905 Seibel or subéreux, obtained by the House of Seyve-Villard of Saint Vallier in the Drôme. Together with Villard noir or 18315 Seyve-Villard, these were the two most widely propagated direct-producing hybrids. The white Villard has also been used as a progenitor for new varieties. It can be found in Hungary, Mexico, Brazil, Canada, the United States and Japan. In the south of France, some old vines still exist. We have also found it in private homes where it is grown in pergolas for the consumption of its excellent grapes at full maturity. Today, it is on the verge of extinction, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Edizione del Fondatore Bianco from Winery Pietro Sartori are 0
Informations about the Winery Pietro Sartori
The Winery Pietro Sartori is one of of the world's great estates. It offers 16 wines for sale in the of Verona to come and discover on site or to buy online.
The wine region of Verona
The wine region of Verona is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Fasoli Gino or the Domaine Fasoli Gino produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Verona are Corvina, Garganega and Rondinella, they are then used in wines in blends or as a single variety. On the nose of Verona often reveals types of flavors of apples, spices or oil and sometimes also flavors of fennel, non oak or microbio.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Ploussard
See poulsard.
