Winery PietreVino Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vino Rosso from the Winery Pietre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vino Rosso of Winery Pietre in the region of Tuscany is a .
Food and wine pairings with Vino Rosso
Pairings that work perfectly with Vino Rosso
Original food and wine pairings with Vino Rosso
The Vino Rosso of Winery Pietre matches generally quite well with dishes of beef, lamb or veal such as recipes of baked marrow bones, grilled lamb shoulder with spices and honey or porcini sauce.
Details and technical informations about Winery Pietre's Vino Rosso.
Discover the grape variety: Grolleau
Vibrant and fruity rosés with a pale salmon colour, a tender palate and fresh acidity, on aromas of strawberry, raspberry, redcurrant, candy and spring flowers. Light and thirst-quenching finish. Star of Rosé d'Anjou AOC (a pleasing off-dry rosé) and backbone of Loire and Touraine rosés. Occasionally vinified as light reds and sparkling rosés. Native Loire grape from Anjou and Touraine, once the most widely planted variety in Anjou before Cabernet Franc.
Informations about the Winery Pietre
The Winery Pietre is one of of the world's greatest estates. It offers 3 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Ample
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.
