Winery PietradolceSant' Andrea Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Sant' Andrea Bianco from the Winery Pietradolce
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sant' Andrea Bianco of Winery Pietradolce in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Sant' Andrea Bianco of Winery Pietradolce in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Sant' Andrea Bianco
Pairings that work perfectly with Sant' Andrea Bianco
Original food and wine pairings with Sant' Andrea Bianco
The Sant' Andrea Bianco of Winery Pietradolce matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of slivers of squid with tomato, light tuna-tomato quiche (without cream) or tapenade.
Details and technical informations about Winery Pietradolce's Sant' Andrea Bianco.
Discover the grape variety: Carricante
Lively, mineral whites with a pale robe, tense palate and cutting acidity. Aromas of citrus (lemon, grapefruit), green apple, white flowers, aromatic herbs and characteristic smoky volcanic saline notes. Fine ageing potential, developing petrol notes with age. Star of Etna Bianco DOC and Etna Bianco Superiore DOC on the eastern slopes of the Sicilian volcano (up to 1,000 m altitude). Ancient native Sicilian variety.
Last vintages of this wine
The best vintages of Sant' Andrea Bianco from Winery Pietradolce are 2016, 2015, 0
Informations about the Winery Pietradolce
The Winery Pietradolce is one of of the world's greatest estates. It offers 10 wines for sale in the of Etna to come and discover on site or to buy online.
The wine region of Etna
Sicilian DOC on the volcano's flanks (400-1,000 m), the first DOC of Sicily (1968). Signature Nerello Mascalese (80% min. in red): fine, taut reds with signature notes of tangy cherry, wild strawberry, dried herbs, volcanic smoke, sweet spices and saline minerality, tight tannins and a cutting freshness - compared to Burgundian Pinot Noir. Carricante (60% min.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Young
A very relative term that can designate a wine of the year that is already at its optimum, as well as a wine that has passed its first year but has not yet developed all its qualities.
