Winery PietradolceSant' Andrea Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Sant' Andrea Bianco from the Winery Pietradolce
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sant' Andrea Bianco of Winery Pietradolce in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Sant' Andrea Bianco of Winery Pietradolce in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Sant' Andrea Bianco
Pairings that work perfectly with Sant' Andrea Bianco
Original food and wine pairings with Sant' Andrea Bianco
The Sant' Andrea Bianco of Winery Pietradolce matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of traditional tunisian couscous, quiche with bacon and gruyère cheese or tuna spread.
Details and technical informations about Winery Pietradolce's Sant' Andrea Bianco.
Discover the grape variety: Carricante
It is most certainly of Italian origin, more precisely from Sicily where it is very present, especially on the slopes of the eastern and southern slopes of Mount Etna. It is thought to be the result of a natural cross between montonico pinto and scacco. It has often been confused with the catarratto even today. Carricante is identified today by two known biotypes, A and B, ... a variety almost unknown in France, but registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Sant' Andrea Bianco from Winery Pietradolce are 2016, 2015, 0
Informations about the Winery Pietradolce
The Winery Pietradolce is one of of the world's greatest estates. It offers 10 wines for sale in the of Etna to come and discover on site or to buy online.
The wine region of Etna
The wine region of Etna is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Tenuta delle Terre Nere or the Domaine Gambino Vini produce mainly wines red, white and pink. The most planted grape varieties in the region of Etna are Nerello mascalese, Carricante and Nero d'Avola, they are then used in wines in blends or as a single variety. On the nose of Etna often reveals types of flavors of cherry, lime or new leather and sometimes also flavors of maraschino cherry, slate or crushed gravel.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
