Winery Pietra SantaSacred Stone Master's Red Blend
Red wine
This wine is a blend of 3 varietals which are the Sangiovese, the Zinfandel and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sacred Stone Master's Red Blend from the Winery Pietra Santa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sacred Stone Master's Red Blend of Winery Pietra Santa in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Sacred Stone Master's Red Blend of Winery Pietra Santa in the region of California often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Sacred Stone Master's Red Blend
Pairings that work perfectly with Sacred Stone Master's Red Blend
Original food and wine pairings with Sacred Stone Master's Red Blend
The Sacred Stone Master's Red Blend of Winery Pietra Santa matches generally quite well with dishes of beef, lamb or veal such as recipes of caramelized beef with onions, mamyjaja lamb mouse tagine or veal paupiettes with forestry sauce.
Details and technical informations about Winery Pietra Santa's Sacred Stone Master's Red Blend.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Sacred Stone Master's Red Blend from Winery Pietra Santa are 2008, 0, 2006
Informations about the Winery Pietra Santa
The Winery Pietra Santa is one of of the world's great estates. It offers 20 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
