Winery Pietra PorziaRegillo Castelli Romani Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Regillo Castelli Romani Rosso from the Winery Pietra Porzia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Regillo Castelli Romani Rosso of Winery Pietra Porzia in the region of Lazio is a .
Food and wine pairings with Regillo Castelli Romani Rosso
Pairings that work perfectly with Regillo Castelli Romani Rosso
Original food and wine pairings with Regillo Castelli Romani Rosso
The Regillo Castelli Romani Rosso of Winery Pietra Porzia matches generally quite well with dishes of beef, pasta or veal such as recipes of venison stew with red wine, chicken and mushroom risotto or milanese osso buco.
Details and technical informations about Winery Pietra Porzia's Regillo Castelli Romani Rosso.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Regillo Castelli Romani Rosso from Winery Pietra Porzia are 0
Informations about the Winery Pietra Porzia
The Winery Pietra Porzia is one of of the world's greatest estates. It offers 25 wines for sale in the of Castelli Romani to come and discover on site or to buy online.
The wine region of Castelli Romani
Lazio DOC on the volcanic Colli Albani southeast of Rome (14 hilltop villages). Signature whites (min. 70% Malvasia di Candia, Malvasia del Lazio and Trebbiano): taut and mineral with notes of green apple, citrus, white flowers, almond and volcanic saline touch, fresh thirst-quenching palate — quintessential Roman thirst-quenchers. Soft reds Cesanese, Merlot, Montepulciano and Sangiovese (cherry, plum, herbs).
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
