Winery Pierson CuvelierCuvée Prestige Brut Champagne Grand Cru
Sparkling wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Cuvée Prestige Brut Champagne Grand Cru
Pairings that work perfectly with Cuvée Prestige Brut Champagne Grand Cru
Original food and wine pairings with Cuvée Prestige Brut Champagne Grand Cru
The Cuvée Prestige Brut Champagne Grand Cru of Winery Pierson Cuvelier matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of special' tagliatelle carbonara, skate wing with shallots or seafood, chorizo and chicken paella from patou.
Details and technical informations about Winery Pierson Cuvelier's Cuvée Prestige Brut Champagne Grand Cru.
Discover the grape variety: Folignan
Folignan blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. Folignan blanc can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Pierson Cuvelier
The Winery Pierson Cuvelier is one of of the world's greatest estates. It offers 18 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
