Winery Pierrick HarangMon Grand Grenache Noir
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Mon Grand Grenache Noir from the Winery Pierrick Harang
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mon Grand Grenache Noir of Winery Pierrick Harang in the region of Pays d'Oc is a powerful.
Food and wine pairings with Mon Grand Grenache Noir
Pairings that work perfectly with Mon Grand Grenache Noir
Original food and wine pairings with Mon Grand Grenache Noir
The Mon Grand Grenache Noir of Winery Pierrick Harang matches generally quite well with dishes of beef, pasta or lamb such as recipes of chickpeas spanish style, meat and cheese pie or shoulder of lamb boulangère.
Details and technical informations about Winery Pierrick Harang's Mon Grand Grenache Noir.
Discover the grape variety: Schioppettino
A very old grape variety that most likely originated in the Friuli Valley in northeastern Italy. Almost unknown in France, it can be found in Slovenia, in the United States (California, etc.), etc. It is not related to ribolla gialla.
Informations about the Winery Pierrick Harang
The Winery Pierrick Harang is one of of the world's great estates. It offers 21 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Girl
Equivalent of the Lyon pot with a capacity of 29 cl.
