Winery Pierre Yves MassonVosne-Romanée 'Au-dessus des Malconsorts'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Vosne-Romanée 'Au-dessus des Malconsorts'
Pairings that work perfectly with Vosne-Romanée 'Au-dessus des Malconsorts'
Original food and wine pairings with Vosne-Romanée 'Au-dessus des Malconsorts'
The Vosne-Romanée 'Au-dessus des Malconsorts' of Winery Pierre Yves Masson matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef goulash, veal liver in vinegar or duck parmentier.
Details and technical informations about Winery Pierre Yves Masson's Vosne-Romanée 'Au-dessus des Malconsorts'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Pierre Yves Masson
The Winery Pierre Yves Masson is one of of the world's great estates. It offers 18 wines for sale in the of Vosne-Romanée 1er Cru 'Au-dessus des Malconsorts' to come and discover on site or to buy online.
The wine region of Vosne-Romanée 1er Cru 'Au-dessus des Malconsorts'
The wine region of Vosne-Romanée 1er Cru 'Au-dessus des Malconsorts' is located in the region of Vosne-Romanée Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Remoriquet or the Domaine Nicolas Potel produce mainly wines red. The most planted grape varieties in the region of Vosne-Romanée 1er Cru 'Au-dessus des Malconsorts' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Vosne-Romanée 1er Cru 'Au-dessus des Malconsorts' often reveals types of flavors of cherry, strawberries or raspberry and sometimes also flavors of perfume, non oak or earth.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Hautain (en)
Pruning of the vine in height.
