Winery Pierre TrichetLa Puissance Blanc de Noirs Brut Champagne Grand Cru
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the La Puissance Blanc de Noirs Brut Champagne Grand Cru from the Winery Pierre Trichet
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the La Puissance Blanc de Noirs Brut Champagne Grand Cru of Winery Pierre Trichet in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with La Puissance Blanc de Noirs Brut Champagne Grand Cru
Pairings that work perfectly with La Puissance Blanc de Noirs Brut Champagne Grand Cru
Original food and wine pairings with La Puissance Blanc de Noirs Brut Champagne Grand Cru
The La Puissance Blanc de Noirs Brut Champagne Grand Cru of Winery Pierre Trichet matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of sausages with kale, tuna catalan style or spaghetti with squid ink (italy).
Details and technical informations about Winery Pierre Trichet's La Puissance Blanc de Noirs Brut Champagne Grand Cru.
Discover the grape variety: Juwel
Aromatic, fine whites with a pale golden robe and an airy palate, with signature aromas of white flowers, white-fleshed fruit (apple, pear) and delicate notes. Supple and accessible profile. Grown on small surfaces in Germany, remains very niche, used in blends or for dry whites. German white variety obtained at Geisenheim (riesling × pinot blanc), medium ripening.
Last vintages of this wine
The best vintages of La Puissance Blanc de Noirs Brut Champagne Grand Cru from Winery Pierre Trichet are 1947
Informations about the Winery Pierre Trichet
The Winery Pierre Trichet is one of of the world's greatest estates. It offers 10 wines for sale in the of Champagne Grand Cru to come and discover on site or to buy online.
The wine region of Champagne Grand Cru
Elite of Champagne: 17 villages rated 100% on the cru scale (1919), only 5% of the 319 communes. Exceptional bubbles with signature notes of brioche, toasted hazelnut, honey, candied citrus, russet apple and chalky minerality, a chiselled finish. Cote des Blancs (Avize, Cramant, Mesnil) sublimates taut, saline Chardonnay. Montagne de Reims (Ambonnay, Bouzy, Verzenay) magnifies fleshy, deep Pinot Noir.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Grenache gris
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.
