Winery La MaurianeLes Charmes de la Mauriane Puisseguin Saint-Émilion
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Les Charmes de la Mauriane Puisseguin Saint-Émilion from the Winery La Mauriane
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Charmes de la Mauriane Puisseguin Saint-Émilion of Winery La Mauriane in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Charmes de la Mauriane Puisseguin Saint-Émilion
Pairings that work perfectly with Les Charmes de la Mauriane Puisseguin Saint-Émilion
Original food and wine pairings with Les Charmes de la Mauriane Puisseguin Saint-Émilion
The Les Charmes de la Mauriane Puisseguin Saint-Émilion of Winery La Mauriane matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasta bolognese, merguez with lentils or home-made cassoulet.
Details and technical informations about Winery La Mauriane's Les Charmes de la Mauriane Puisseguin Saint-Émilion.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery La Mauriane
The Winery La Mauriane is one of of the world's greatest estates. It offers 2 wines for sale in the of Puisseguin-Saint-Émilion to come and discover on site or to buy online.
The wine region of Puisseguin-Saint-Émilion
Eastern satellite of Saint-Emilion on Bordeaux's right bank: ultra-dominant Merlot (~80%) with Cabernet Franc and Cabernet Sauvignon — fleshy reds with intense ruby robe, ripe aromas of strawberry, cherry, blackcurrant and plum, notes of mint, liquorice, undergrowth and dried fig, silky and oaked palate with powerful, lingering tannins. Barrel ageing brings vanilla and toasted notes. Plateau and clay-limestone slopes, round and accessible identity, average ageing 5-10 years.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
