Winery Pierre RougonDomaine de la Dague Rasteau
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Domaine de la Dague Rasteau from the Winery Pierre Rougon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine de la Dague Rasteau of Winery Pierre Rougon in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Domaine de la Dague Rasteau of Winery Pierre Rougon in the region of Rhone Valley often reveals types of flavors of oaky, oak.
Food and wine pairings with Domaine de la Dague Rasteau
Pairings that work perfectly with Domaine de la Dague Rasteau
Original food and wine pairings with Domaine de la Dague Rasteau
The Domaine de la Dague Rasteau of Winery Pierre Rougon matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of delicious bourguignon, lamb mouse confit in wine or potjevleesch (meat in a pot).
Details and technical informations about Winery Pierre Rougon's Domaine de la Dague Rasteau.
Discover the grape variety: Ferradou
Ferradou noir is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ferradou noir can be found in the vineyards of the South West.
Last vintages of this wine
The best vintages of Domaine de la Dague Rasteau from Winery Pierre Rougon are 2017, 2016, 2011, 2018 and 2015.
Informations about the Winery Pierre Rougon
The Winery Pierre Rougon is one of of the world's greatest estates. It offers 28 wines for sale in the of Rasteau to come and discover on site or to buy online.
The wine region of Rasteau
The wine region of Rasteau is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Gourt de Mautens or the Ortas - Cave de Rasteau produce mainly wines red, natural sweet and sweet. The most planted grape varieties in the region of Rasteau are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Rasteau often reveals types of flavors of cream, forest floor or pineapple and sometimes also flavors of dried herbs, eucalyptus or peach.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Naturé
See savagnin.
