Maison RiviereGusarov Crémant de Bordeaux Brut Réserve
Sparkling wine
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with Gusarov Crémant de Bordeaux Brut Réserve
Pairings that work perfectly with Gusarov Crémant de Bordeaux Brut Réserve
Original food and wine pairings with Gusarov Crémant de Bordeaux Brut Réserve
The Gusarov Crémant de Bordeaux Brut Réserve of Maison Riviere matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of sautéed squid with parsley, chicken fajitas or assortments of mini savoury tarts.
Details and technical informations about Maison Riviere's Gusarov Crémant de Bordeaux Brut Réserve.
Discover the grape variety: Select
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet, rustic profile. Preserved in a few ampelographic collections for its heritage value, this ancient variety has virtually disappeared from commercial cultivation and is studied for its genetic and historical interest.
Informations about the Maison Riviere
The Maison Riviere is one of of the world's great estates. It offers 231 wines for sale in the of Crémant de Bordeaux to come and discover on site or to buy online.
The wine region of Crémant de Bordeaux
Bordeaux AOC (1990) in traditional method, aged in underground quarries of Garonne and Dordogne. Fine sparkling whites with signature notes of white apple, pear, citrus, white flowers, brioche and an almond touch, fine bubbles and taut palate — Sémillon brings roundness, Sauvignon vivacity, Muscadelle aromatics. Cabernet Franc and Merlot rosés fruity. Affordable alternative to Champagne, festive wine with excellent value for money.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
