Maison Riviere - Angelot de Gontey Cabernet Sauvignon

Maison RiviereAngelot de Gontey Cabernet Sauvignon

The Angelot de Gontey Cabernet Sauvignon of Maison Riviere is a red wine from the region of Pays d'Oc.
This wine generally goes well with beef, veal or pasta.

Details and technical informations about Maison Riviere's Angelot de Gontey Cabernet Sauvignon.

Winemaker
Jean-Pierre Riviere
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Informations about the Maison Riviere

The winery offers 248 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Maison Riviere.
It is in the top 150 of the best estates in the region
It is located in Pays d'Oc

The Maison Riviere is one of wineries to follow in Pays d'Oc.. It offers 231 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.

Top wine Pays d'Oc
In the top 350000 of of France wines
In the top 4000 of of Pays d'Oc wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Pays d'Oc

The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.

The word of the wine: Passerillage

Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.

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