Winery Pierre-Paul SchmittCuvée Réserve Gewürztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Cuvée Réserve Gewürztraminer from the Winery Pierre-Paul Schmitt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Réserve Gewürztraminer of Winery Pierre-Paul Schmitt in the region of Alsace is a powerful.
Food and wine pairings with Cuvée Réserve Gewürztraminer
Pairings that work perfectly with Cuvée Réserve Gewürztraminer
Original food and wine pairings with Cuvée Réserve Gewürztraminer
The Cuvée Réserve Gewürztraminer of Winery Pierre-Paul Schmitt matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of croziflette, baked salmon with tomato or butter chicken or chicken makkhani (india).
Details and technical informations about Winery Pierre-Paul Schmitt's Cuvée Réserve Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Cuvée Réserve Gewürztraminer from Winery Pierre-Paul Schmitt are 0
Informations about the Winery Pierre-Paul Schmitt
The Winery Pierre-Paul Schmitt is one of of the world's greatest estates. It offers 11 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
