Winery Pierre OlivierCuvée de la Chaume du Grand Ventron
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Cuvée de la Chaume du Grand Ventron
Pairings that work perfectly with Cuvée de la Chaume du Grand Ventron
Original food and wine pairings with Cuvée de la Chaume du Grand Ventron
The Cuvée de la Chaume du Grand Ventron of Winery Pierre Olivier matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of barbecue burger, chicken breast with curry and mushrooms or festive chinese fondue.
Details and technical informations about Winery Pierre Olivier's Cuvée de la Chaume du Grand Ventron.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Pierre Olivier
The Winery Pierre Olivier is one of wineries to follow in Bourgogne.. It offers 73 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
