Winery Pierre Naigeon - Vieilles Vignes Gevrey-Chambertin Premier Cru 'Lavaux Saint-Jacques'

Winery Pierre NaigeonVieilles Vignes Gevrey-Chambertin Premier Cru 'Lavaux Saint-Jacques'

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Vieilles Vignes Gevrey-Chambertin Premier Cru 'Lavaux Saint-Jacques' of Winery Pierre Naigeon is a red wine from the region of Gevrey-Chambertin 1er Cru 'Lavaux Saint-Jacques' of Côte de Nuits.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Vieilles Vignes Gevrey-Chambertin Premier Cru 'Lavaux Saint-Jacques' from the Winery Pierre Naigeon

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Vieilles Vignes Gevrey-Chambertin Premier Cru 'Lavaux Saint-Jacques' of Winery Pierre Naigeon in the region of Côte de Nuits is a with a nice freshness.

Wine flavors and olphactive analysis

Details and technical informations about Winery Pierre Naigeon's Vieilles Vignes Gevrey-Chambertin Premier Cru 'Lavaux Saint-Jacques'.

Grape varieties
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Vieilles Vignes Gevrey-Chambertin Premier Cru 'Lavaux Saint-Jacques' - 2009
In the top 100 of of Gevrey-Chambertin 1er Cru 'Lavaux Saint-Jacques' wines
Average rating: 4.311110

The best vintages of Vieilles Vignes Gevrey-Chambertin Premier Cru 'Lavaux Saint-Jacques' from Winery Pierre Naigeon are 2009

Informations about the Winery Pierre Naigeon

The winery offers 102 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Gevrey-Chambertin 1er Cru 'Lavaux Saint-Jacques' in the region of Côte de Nuits

The Winery Pierre Naigeon is one of of the world's great estates. It offers 107 wines for sale in the of Gevrey-Chambertin 1er Cru 'Lavaux Saint-Jacques' to come and discover on site or to buy online.

Top wine Côte de Nuits
In the top 30000 of of France wines
In the top 8500 of of Gevrey-Chambertin 1er Cru 'Lavaux Saint-Jacques' wines
In the top 70000 of red wines
In the top 150000 wines of the world

The wine region of Gevrey-Chambertin 1er Cru 'Lavaux Saint-Jacques'

The wine region of Gevrey-Chambertin 1er Cru 'Lavaux Saint-Jacques' is located in the region of Gevrey-Chambertin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Duroché or the Domaine Claude Dugat produce mainly wines red and white. The most planted grape varieties in the region of Gevrey-Chambertin 1er Cru 'Lavaux Saint-Jacques' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin 1er Cru 'Lavaux Saint-Jacques' often reveals types of flavors of cherry, oaky or cedar and sometimes also flavors of prune, caramel or floral.


The wine region of Côte de Nuits

The Côte de Nuits is the northern half of the Côte d'Or wine region in Burgundy (the Southern half being the Côte de Beaune). It specializes in red wines made from Pinot noir grapes, the most famous and expensive of which come from the grand crus of Vosne-Romanée and Chambolle-Musigny. About 95% of all wines produced in the Côte de Nuits are made from a single grape variety: Pinot Noir. The district is widely regarded as the spiritual home of Pinot Noir, a reputation strongly reinforced by such high quality wines as the Grand Cru Romanée-Conti.

News related to this wine

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

At the heart of the terroirs of Mâcon-Saint-Gengoux-Le-National

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitte ...

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

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