Winery Pierre Naigeon - Vieilles Vignes Gevrey-Chambertin Premier Cru 'Lavaux Saint-Jacques'

Winery Pierre Naigeon Vieilles Vignes Gevrey-Chambertin Premier Cru 'Lavaux Saint-Jacques'

4.2
Note - 1 Note - 1 Note - 1 Note - 1 Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Vieilles Vignes Gevrey-Chambertin Premier Cru 'Lavaux Saint-Jacques' of Winery Pierre Naigeon is a red wine from the region of Gevrey-Chambertin 1er Cru 'Lavaux Saint-Jacques' of Burgundy.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Vieilles Vignes Gevrey-Chambertin Premier Cru 'Lavaux Saint-Jacques' from the Winery Pierre Naigeon

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Vieilles Vignes Gevrey-Chambertin Premier Cru 'Lavaux Saint-Jacques' of Winery Pierre Naigeon in the region of Burgundy is a with a nice freshness.

Wine flavors and olphactive analysis

Food and wine pairings with Vieilles Vignes Gevrey-Chambertin Premier Cru 'Lavaux Saint-Jacques'

Pairings that work perfectly with Vieilles Vignes Gevrey-Chambertin Premier Cru 'Lavaux Saint-Jacques'

Original food and wine pairings with Vieilles Vignes Gevrey-Chambertin Premier Cru 'Lavaux Saint-Jacques'

The Vieilles Vignes Gevrey-Chambertin Premier Cru 'Lavaux Saint-Jacques' of Winery Pierre Naigeon matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef and spice stuffed peppers, veal escalope (piccata milanese) or my grandmother's rabbit stew.

Details and technical informations about Winery Pierre Naigeon's Vieilles Vignes Gevrey-Chambertin Premier Cru 'Lavaux Saint-Jacques'.

Grape varieties
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Vieilles Vignes Gevrey-Chambertin Premier Cru 'Lavaux Saint-Jacques' - 2009
In the top 100 of of Gevrey-Chambertin 1er Cru 'Lavaux Saint-Jacques' wines
Average rating: 4.3 1 1 1 1 0

The best vintages of Vieilles Vignes Gevrey-Chambertin Premier Cru 'Lavaux Saint-Jacques' from Winery Pierre Naigeon are 2009

Informations about the Winery Pierre Naigeon

The winery offers 102 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Gevrey-Chambertin 1er Cru 'Lavaux Saint-Jacques' in the region of Burgundy

The Winery Pierre Naigeon is one of of the world's great estates. It offers 64 wines for sale in the of Gevrey-Chambertin 1er Cru 'Lavaux Saint-Jacques' to come and discover on site or to buy online.

Top wine Burgundy
In the top 30000 of of France wines
In the top 8500 of of Gevrey-Chambertin 1er Cru 'Lavaux Saint-Jacques' wines
In the top 70000 of red wines
In the top 150000 wines of the world

The wine region of Gevrey-Chambertin 1er Cru 'Lavaux Saint-Jacques'

The wine region of Gevrey-Chambertin 1er Cru 'Lavaux Saint-Jacques' is located in the region of Gevrey-Chambertin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Duroché or the Domaine Claude Dugat produce mainly wines red and white. The most planted grape varieties in the region of Gevrey-Chambertin 1er Cru 'Lavaux Saint-Jacques' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin 1er Cru 'Lavaux Saint-Jacques' often reveals types of flavors of cherry, oaky or cedar and sometimes also flavors of prune, caramel or floral.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

Cambridge University’s King’s College earns £1.3m by auctioning off rare Burgundies

The ‘Generations of Jayer’ collection included 42 lots of some of the finest Burgundies ever bottled. A 12-bottle case of Grand Cru Henri Jayer for Georges Jayer, Echézeaux 1999 from Côte de Nuits led the charge, selling for £100,000 at the London auction. The second priciest lot was the Henri Jayer for Georges Jayer, Echézeaux 2001, which received a winning bid of £85,000. Henri Jayer was dubbed the ‘godfather of Burgundy’ after pioneering a range of key innovations in the region. He believed t ...

Top DWWA award-winning wines on show at Decanter Fine Wine Encounter NYC

At the 2021 Decanter World Wine Awards, the world’s largest wine competition saw its biggest year to date, with 18,094 wines tasted from 56 countries. Over 15 consecutive days in June 2021, almost 170 expert wine judges, including 44 Masters of Wine and 11 Master Sommeliers, awarded 50 Best in Show, 179 Platinum, 635 Gold, 5,607 Silver and 8,332 Bronze medals. Join Decanter at our Fine Wine Encounter NYC this June, where you will have the opportunity to sample 23 of these top awarded Gold, Plati ...

The word of the wine: Plant

Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.

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