Winery Pierre NaigeonVieille Vigne Gevrey-Chambertin 1er Cru 'Clos Prieur'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Vieille Vigne Gevrey-Chambertin 1er Cru 'Clos Prieur'
Pairings that work perfectly with Vieille Vigne Gevrey-Chambertin 1er Cru 'Clos Prieur'
Original food and wine pairings with Vieille Vigne Gevrey-Chambertin 1er Cru 'Clos Prieur'
The Vieille Vigne Gevrey-Chambertin 1er Cru 'Clos Prieur' of Winery Pierre Naigeon matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with pepper, sot- l- leaves or rabbit with goat cheese and mint.
Details and technical informations about Winery Pierre Naigeon's Vieille Vigne Gevrey-Chambertin 1er Cru 'Clos Prieur'.
Discover the grape variety: Caino blanco
Natural intraspecific crossing probably between the albarino and the sousão - synonyms black amaral, caino bravo, ... -. It should not be confused with the fernao pires as they both have the same synonym alvarinhao. It can be found in the northwest of Spain and in Portugal, more precisely in the Vinhos Verdes region, ... in France it is totally unknown.
Informations about the Winery Pierre Naigeon
The Winery Pierre Naigeon is one of wineries to follow in Gevrey-Chambertin 1er Cru 'Clos Prieur'.. It offers 107 wines for sale in the of Gevrey-Chambertin 1er Cru 'Clos Prieur' to come and discover on site or to buy online.
The wine region of Gevrey-Chambertin 1er Cru 'Clos Prieur'
The wine region of Gevrey-Chambertin 1er Cru 'Clos Prieur' is located in the region of Gevrey-Chambertin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Rossignol-Trapet or the Domaine Harmand-Geoffroy produce mainly wines red. The most planted grape varieties in the region of Gevrey-Chambertin 1er Cru 'Clos Prieur' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin 1er Cru 'Clos Prieur' often reveals types of flavors of cherry, mushroom or vanilla and sometimes also flavors of licorice, black cherries or leather.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
