Winery Pierre NaigeonVieille Vigne Gevrey-Chambertin 1er Cru 'Clos Prieur'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Vieille Vigne Gevrey-Chambertin 1er Cru 'Clos Prieur'
Pairings that work perfectly with Vieille Vigne Gevrey-Chambertin 1er Cru 'Clos Prieur'
Original food and wine pairings with Vieille Vigne Gevrey-Chambertin 1er Cru 'Clos Prieur'
The Vieille Vigne Gevrey-Chambertin 1er Cru 'Clos Prieur' of Winery Pierre Naigeon matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of american fillet (belgian-style beef tartar), mouse of lamb with thyme or rabbit with mushrooms.
Details and technical informations about Winery Pierre Naigeon's Vieille Vigne Gevrey-Chambertin 1er Cru 'Clos Prieur'.
Discover the grape variety: Mayorquin
Mayorquin is one of the many white grape varieties. According to the studies undertaken, it comes from Spanish vineyards and its original name is planta fina de Pedralba. In France, it may also be called Plant de Marseille, but it has other names such as Tizigzaouine, Damas Blanc or Alicante, depending on the regions and areas where it is grown. Nowadays, this variety is grown on an area of almost 2 ha, regardless of its names. Mayorquin is considered a rare variety. It is in the process of disappearing and requires some multiplication and cultivation to continue to exist. In France, it is only found in Belley and is mainly used as a table grape, especially for desserts. However, it can also be vinified, although the result is not as appreciated as those of other grape varieties. Instead, people tend to use Mayorquin as a secondary grape variety to produce other more popular wines.
Informations about the Winery Pierre Naigeon
The Winery Pierre Naigeon is one of wineries to follow in Gevrey-Chambertin 1er Cru 'Clos Prieur'.. It offers 107 wines for sale in the of Gevrey-Chambertin 1er Cru 'Clos Prieur' to come and discover on site or to buy online.
The wine region of Gevrey-Chambertin 1er Cru 'Clos Prieur'
The wine region of Gevrey-Chambertin 1er Cru 'Clos Prieur' is located in the region of Gevrey-Chambertin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Rossignol-Trapet or the Domaine Harmand-Geoffroy produce mainly wines red. The most planted grape varieties in the region of Gevrey-Chambertin 1er Cru 'Clos Prieur' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin 1er Cru 'Clos Prieur' often reveals types of flavors of cherry, mushroom or vanilla and sometimes also flavors of licorice, black cherries or leather.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Rimage
"Vintage", in Catalan. A natural sweet wine that is bottled early to preserve its fruitiness, as opposed to those aged in an oxidizing environment (see this word). Syn.: vintage (for maury, port).
