Winery Pierre NaigeonPoint G 69 Grenache Blanc
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Point G 69 Grenache Blanc
Pairings that work perfectly with Point G 69 Grenache Blanc
Original food and wine pairings with Point G 69 Grenache Blanc
The Point G 69 Grenache Blanc of Winery Pierre Naigeon matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of chinchards with white wine and grapes, natural breton lobster or chicken noodles.
Details and technical informations about Winery Pierre Naigeon's Point G 69 Grenache Blanc.
Discover the grape variety: Franc de Haute-Saône
Franc noir de Haute-Saône noir is a grape variety that originated in France (Haute-Saône). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Franc noir de Haute-Saône black can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley.
Informations about the Winery Pierre Naigeon
The Winery Pierre Naigeon is one of wineries to follow in Bourgogne.. It offers 107 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Old
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.
