Winery Pierre MignonCuvée Spéciale Champagne
Sparkling wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Cuvée Spéciale Champagne
Pairings that work perfectly with Cuvée Spéciale Champagne
Original food and wine pairings with Cuvée Spéciale Champagne
The Cuvée Spéciale Champagne of Winery Pierre Mignon matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rice with sausage meat and tomatoes, sea bass in mustard and rosemary wrappers or mussel clusters.
Details and technical informations about Winery Pierre Mignon's Cuvée Spéciale Champagne.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Pierre Mignon
The Winery Pierre Mignon is one of wineries to follow in Champagne.. It offers 56 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
