Winery Pierre GruberMorey-Saint-Denis 1er Cru 'Clos Baulet'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Morey-Saint-Denis 1er Cru 'Clos Baulet'
Pairings that work perfectly with Morey-Saint-Denis 1er Cru 'Clos Baulet'
Original food and wine pairings with Morey-Saint-Denis 1er Cru 'Clos Baulet'
The Morey-Saint-Denis 1er Cru 'Clos Baulet' of Winery Pierre Gruber matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of adapted vietnamese fondue, veal tagine with peas or duck breast with peaches and spices.
Details and technical informations about Winery Pierre Gruber's Morey-Saint-Denis 1er Cru 'Clos Baulet'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Pierre Gruber
The Winery Pierre Gruber is one of of the world's great estates. It offers 68 wines for sale in the of Morey-Saint-Denis 1er Cru 'Clos Baulet' to come and discover on site or to buy online.
The wine region of Morey-Saint-Denis 1er Cru 'Clos Baulet'
The wine region of Morey-Saint-Denis 1er Cru 'Clos Baulet' is located in the region of Morey-Saint-Denis Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Hubert Lignier or the Domaine Pierre Bourée Fils produce mainly wines red. The most planted grape varieties in the region of Morey-Saint-Denis 1er Cru 'Clos Baulet' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Morey-Saint-Denis 1er Cru 'Clos Baulet' often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Generic
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
