Winery Pierre GirardinMeursault Premier Cru 'Les Charmes'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Meursault Premier Cru 'Les Charmes' from the Winery Pierre Girardin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meursault Premier Cru 'Les Charmes' of Winery Pierre Girardin in the region of Burgundy is a powerful.
Food and wine pairings with Meursault Premier Cru 'Les Charmes'
Pairings that work perfectly with Meursault Premier Cru 'Les Charmes'
Original food and wine pairings with Meursault Premier Cru 'Les Charmes'
The Meursault Premier Cru 'Les Charmes' of Winery Pierre Girardin matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with peas and bacon, salmon with spinach and cream or pageot.
Details and technical informations about Winery Pierre Girardin's Meursault Premier Cru 'Les Charmes'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Pierre Girardin
The Winery Pierre Girardin is one of of the world's great estates. It offers 94 wines for sale in the of Meursault 1er Cru 'Charmes' to come and discover on site or to buy online.
The wine region of Meursault 1er Cru 'Charmes'
The wine region of Meursault 1er Cru 'Charmes' is located in the region of Meursault Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Roulot or the Domaine Ballot Millot produce mainly wines white, red and other. The most planted grape varieties in the region of Meursault 1er Cru 'Charmes' are Chardonnay, Pinot noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Meursault 1er Cru 'Charmes' often reveals types of flavors of vanilla, tropical or stone fruit and sometimes also flavors of nutty, oaky or oil.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
