Winery Pierre et Eliane HenchozLes Blonnaisses Epesses Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Les Blonnaisses Epesses Chardonnay from the Winery Pierre et Eliane Henchoz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Blonnaisses Epesses Chardonnay of Winery Pierre et Eliane Henchoz in the region of Switzerland is a powerful with a nice freshness.
Food and wine pairings with Les Blonnaisses Epesses Chardonnay
Pairings that work perfectly with Les Blonnaisses Epesses Chardonnay
Original food and wine pairings with Les Blonnaisses Epesses Chardonnay
The Les Blonnaisses Epesses Chardonnay of Winery Pierre et Eliane Henchoz matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of steamed pork chops, summer tuna quiche or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Pierre et Eliane Henchoz's Les Blonnaisses Epesses Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Pierre et Eliane Henchoz
The Winery Pierre et Eliane Henchoz is one of of the world's greatest estates. It offers 4 wines for sale in the of Switzerland to come and discover on site or to buy online.
The wine region of Switzerland
Switzerland may not be the most famous of wine-producing nations, but this small mountainous country in Western Europe has been producing wine for over two thousand years. The lack of awareness of Swiss wine is not due to a lack of quality or quantity, but to the fact that it is produced primarily for (and enjoyed by) the Swiss themselves. But things are slowly changing; the world beyond the Alps is now discovering the high quality of much of Switzerland's Pinot noir and white wines made from the country's flagship grape, Chasselas. High-end Vineyards can be found in almost every corner of the country, but the vast majority are in the Alpine Valais and around Lake Geneva, in La Côte and Vaud/lavaux">Lavaux.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
