Winery Pierre DupondLa Colombére Fleurie
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with La Colombére Fleurie
Pairings that work perfectly with La Colombére Fleurie
Original food and wine pairings with La Colombére Fleurie
The La Colombére Fleurie of Winery Pierre Dupond matches generally quite well with dishes of pasta, veal or pork such as recipes of lasagne with two salmons, roast veal in the oven or stuffed mushrooms.
Details and technical informations about Winery Pierre Dupond's La Colombére Fleurie.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Winery Pierre Dupond
The Winery Pierre Dupond is one of of the world's great estates. It offers 100 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
