Winery Pierre Dupond - Claude Brosse Chardonnay

Winery Pierre DupondClaude Brosse Chardonnay

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Claude Brosse Chardonnay of Winery Pierre Dupond is a white wine from the region of Saint-Véran of Burgundy.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Pierre Dupond's Claude Brosse Chardonnay.

Winemaker
Michel Laroche
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Informations about the Winery Pierre Dupond

The winery offers 104 different wines.
Its wines get an average rating of 3.6.
It is in the top 85 of the best estates in the region
It is located in Saint-Véran in the region of Burgundy

The Winery Pierre Dupond is one of of the world's great estates. It offers 100 wines for sale in the of Saint-Véran to come and discover on site or to buy online.

Top wine Burgundy
In the top 350000 of of France wines
In the top 15000 of of Saint-Véran wines
In the top 450000 of white wines
In the top 1500000 wines of the world

The wine region of Saint-Véran

White gem of the Mâconnais (southern Burgundy) surrounding Pouilly-Fuissé: signature Chardonnay as exclusive white king — pale gold with green tints, fresh and harmonious with notes of citrus (lemon, grapefruit), white peach, apple, hawthorn, honey and a toasted-almond touch, lively balance of richness and freshness, signature minerality. More accessible and fruity than neighbouring Pouilly-Fuissé. AOC (1971), ~750 ha over 6 villages (Davayé, Prissé, Chasselas), limestone and clay, ages 3-6 yrs.


The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.

The word of the wine: Chambered

Said of a wine served at a temperature around 18 °.

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