Winery Pierre Delatour - Moulis

Winery Pierre DelatourMoulis

The Moulis of Winery Pierre Delatour is a red wine from the region of Moulis-en-Médoc of Bordeaux.
This wine generally goes well with

Details and technical informations about Winery Pierre Delatour's Moulis.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Durize

A very old variety, certainly originating from the Aosta Valley (Italy). According to published genetic analyses, it is directly related to the roussin and is the granddaughter of the cornalin from Valais. Nowadays, it is mainly cultivated in Switzerland and is practically endangered.

Informations about the Winery Pierre Delatour

The winery offers 18 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Maison Bouey.
It is in the top 15 of the best estates in the region
It is located in Moulis-en-Médoc in the region of Bordeaux

The Winery Pierre Delatour is one of of the world's great estates. It offers 17 wines for sale in the of Moulis-en-Médoc to come and discover on site or to buy online.

Top wine Bordeaux
In the top 350000 of of France wines
In the top 50000 of of Moulis-en-Médoc wines
In the top 700000 of red wines
In the top 1500000 wines of the world

The wine region of Moulis-en-Médoc

The wine region of Moulis-en-Médoc is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Branas Grand Poujeaux or the Château Chasse-Spleen produce mainly wines red and pink. The most planted grape varieties in the region of Moulis-en-Médoc are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Moulis-en-Médoc often reveals types of flavors of cherry, fig or tree fruit and sometimes also flavors of oil, banana or walnut.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Hairy

A sensual and complete wine that leaves a sensation of balance and fullness in the mouth.

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