Winery Pierre ChanoveChâteau Fontaine Fleury Bordeaux Sauvignon
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Château Fontaine Fleury Bordeaux Sauvignon from the Winery Pierre Chanove
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Fontaine Fleury Bordeaux Sauvignon of Winery Pierre Chanove in the region of Bordeaux is a powerful.
Food and wine pairings with Château Fontaine Fleury Bordeaux Sauvignon
Pairings that work perfectly with Château Fontaine Fleury Bordeaux Sauvignon
Original food and wine pairings with Château Fontaine Fleury Bordeaux Sauvignon
The Château Fontaine Fleury Bordeaux Sauvignon of Winery Pierre Chanove matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of rabbit with prunes, quiche without pastry, courgette and blue cheese or ravioli with 2 cheeses.
Details and technical informations about Winery Pierre Chanove's Château Fontaine Fleury Bordeaux Sauvignon.
Discover the grape variety: Grk blanc
Endemic variety of central and southern Dalmatia, very well known on the island of Korcula, completely unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Château Fontaine Fleury Bordeaux Sauvignon from Winery Pierre Chanove are 2013
Informations about the Winery Pierre Chanove
The Winery Pierre Chanove is one of of the world's greatest estates. It offers 11 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
