Winery Pierre ChanoveChâteau Fontaine Fleury Bordeaux Sauvignon
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Château Fontaine Fleury Bordeaux Sauvignon from the Winery Pierre Chanove
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Fontaine Fleury Bordeaux Sauvignon of Winery Pierre Chanove in the region of Bordeaux is a powerful.
Food and wine pairings with Château Fontaine Fleury Bordeaux Sauvignon
Pairings that work perfectly with Château Fontaine Fleury Bordeaux Sauvignon
Original food and wine pairings with Château Fontaine Fleury Bordeaux Sauvignon
The Château Fontaine Fleury Bordeaux Sauvignon of Winery Pierre Chanove matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of filet mignon in a crust, quiche without eggs or chicken wok with chinese noodles.
Details and technical informations about Winery Pierre Chanove's Château Fontaine Fleury Bordeaux Sauvignon.
Discover the grape variety: Lignan blanc
It originates from northern Italy (Piedmont) where it is very often grown on trellises in front of houses. In France, this variety was introduced in 1850.
Last vintages of this wine
The best vintages of Château Fontaine Fleury Bordeaux Sauvignon from Winery Pierre Chanove are 2011
Informations about the Winery Pierre Chanove
The Winery Pierre Chanove is one of of the world's greatest estates. It offers 11 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
