
Winery Pierre BovisCuvée Prestige Seigneur Bovis Vieilles Vignes Côtes-du-Rhône
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cuvée Prestige Seigneur Bovis Vieilles Vignes Côtes-du-Rhône from the Winery Pierre Bovis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Prestige Seigneur Bovis Vieilles Vignes Côtes-du-Rhône of Winery Pierre Bovis in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Prestige Seigneur Bovis Vieilles Vignes Côtes-du-Rhône
Pairings that work perfectly with Cuvée Prestige Seigneur Bovis Vieilles Vignes Côtes-du-Rhône
Original food and wine pairings with Cuvée Prestige Seigneur Bovis Vieilles Vignes Côtes-du-Rhône
The Cuvée Prestige Seigneur Bovis Vieilles Vignes Côtes-du-Rhône of Winery Pierre Bovis matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of borscht (russia), risotto of penne with chorizo and merguez or rabbit with goat cheese and mint.
Details and technical informations about Winery Pierre Bovis's Cuvée Prestige Seigneur Bovis Vieilles Vignes Côtes-du-Rhône.
Discover the grape variety: Mavrud
A very old grape variety whose origin is still uncertain, it is thought to have come from Greece, and for others its origin is Bulgarian from the Thrace plain where it is still widely cultivated. It can be found in Romania, Albania, Greece, Bulgaria, etc. Little known in France, it is nevertheless registered in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Pierre Bovis
The Winery Pierre Bovis is one of of the world's greatest estates. It offers 22 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.














