Winery Pierradou - Blanc

Winery PierradouBlanc

The Blanc of Winery Pierradou is a white wine from the region of Méditerranée of Méditerranée.
This wine generally goes well with

Details and technical informations about Winery Pierradou's Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Barbera noire

This variety has been cultivated for a very long time in Italy - currently in second place - and is very well known in Piedmont. It is, however, little known in France and is registered in the Official Catalogue of Wine Grape Varieties, list A1. It is not related to the white barbera, which also comes from the same country and region. It should be noted that other Italian grape varieties, mainly black, bear the name barbera, which should not be confused with the black Barbera that can also be found in Eastern Europe, South Africa and America.

Informations about the Winery Pierradou

The winery offers 3 different wines.
Its wines get an average rating of 3.
It is in the top 3 of the best estates in the region
It is located in Méditerranée

The Winery Pierradou is one of of the world's greatest estates. It offers 3 wines for sale in the of Méditerranée to come and discover on site or to buy online.

Top wine Méditerranée
In the top 250000 of of France wines
In the top 1500 of of Méditerranée wines
In the top 300000 of white wines
In the top 900000 wines of the world

The wine region of Méditerranée

Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.

The word of the wine: Tressallier

White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.

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