Winery PierlantFantasia Night Demi-Sec Rosé
Sparkling wine
This wine is a blend of 2 varietals which are the Bobal and the Tempranillo.
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Fantasia Night Demi-Sec Rosé
Pairings that work perfectly with Fantasia Night Demi-Sec Rosé
Original food and wine pairings with Fantasia Night Demi-Sec Rosé
The Fantasia Night Demi-Sec Rosé of Winery Pierlant matches generally quite well with dishes of beef, lamb or pork such as recipes of simple baked roast beef, berber giblet frying pan or broccoli gratin.
Details and technical informations about Winery Pierlant's Fantasia Night Demi-Sec Rosé.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Informations about the Winery Pierlant
The Winery Pierlant is one of of the world's great estates. It offers 11 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
