Winery Pier AvenueHappy Canyon Of Santa Barbara Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Happy Canyon Of Santa Barbara Cabernet Sauvignon from the Winery Pier Avenue
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Happy Canyon Of Santa Barbara Cabernet Sauvignon of Winery Pier Avenue in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Happy Canyon Of Santa Barbara Cabernet Sauvignon
Pairings that work perfectly with Happy Canyon Of Santa Barbara Cabernet Sauvignon
Original food and wine pairings with Happy Canyon Of Santa Barbara Cabernet Sauvignon
The Happy Canyon Of Santa Barbara Cabernet Sauvignon of Winery Pier Avenue matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of dombrés and pig tails, lamb confit with new potatoes or ramen (noodle) soup.
Details and technical informations about Winery Pier Avenue's Happy Canyon Of Santa Barbara Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Pier Avenue
The Winery Pier Avenue is one of of the world's greatest estates. It offers 5 wines for sale in the of Central Coast to come and discover on site or to buy online.
The wine region of Central Coast
The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
