Domaine de la PiégonneVentoux Rosé
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Ventoux Rosé from the Domaine de la Piégonne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ventoux Rosé of Domaine de la Piégonne in the region of Rhone Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ventoux Rosé of Domaine de la Piégonne in the region of Rhone Valley often reveals types of flavors of peach, minerality or strawberries and sometimes also flavors of raspberry, honey or earth.
Food and wine pairings with Ventoux Rosé
Pairings that work perfectly with Ventoux Rosé
Original food and wine pairings with Ventoux Rosé
The Ventoux Rosé of Domaine de la Piégonne matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of sauté of pork with chorizo, english tuna croque-monsieur or fish and shrimp curry.
Details and technical informations about Domaine de la Piégonne's Ventoux Rosé.
Discover the grape variety: Counoise
Supple and fresh reds with a clear ruby colour, melted tannins and preserved acidity despite the sun, on aromas of strawberry, raspberry, red cherry, white pepper, garrigue and spiced notes. Airy and thirst-quenching palate. A traditional component of Châteauneuf-du-Pape AOC (one of the 13 authorised varieties), it brings freshness, finesse and aromatic complexity to southern blends of Côtes-du-Rhône and Languedoc. Native Rhône variety, very late-ripening.
Last vintages of this wine
The best vintages of Ventoux Rosé from Domaine de la Piégonne are 2019, 2017
Informations about the Domaine de la Piégonne
The Domaine de la Piégonne is one of of the world's greatest estates. It offers 5 wines for sale in the of Ventoux to come and discover on site or to buy online.
The wine region of Ventoux
High-altitude, cool southern Rhône (below the 1,912 m Giant of Provence): signature reds from Grenache and Syrah — round and supple with notes of cherry, raspberry, garrigue, pepper and a truffle touch with age, melted tannins, natural freshness and easy drinking (vs the sun-baked plains wines). Carignan, Cinsault and Mourvèdre as support. Lively, crunchy rosés (raspberry, flowers). Ample whites of Clairette, Roussanne, Bourboulenc, Vermentino.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
