Winery Pié di ColleSellaio Bianco di Toscana
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Sellaio Bianco di Toscana from the Winery Pié di Colle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sellaio Bianco di Toscana of Winery Pié di Colle in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Sellaio Bianco di Toscana
Pairings that work perfectly with Sellaio Bianco di Toscana
Original food and wine pairings with Sellaio Bianco di Toscana
The Sellaio Bianco di Toscana of Winery Pié di Colle matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagne with salmon, goat cheese and spinach, quiche without pastry or snowman in pudding.
Details and technical informations about Winery Pié di Colle's Sellaio Bianco di Toscana.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Sellaio Bianco di Toscana from Winery Pié di Colle are 0
Informations about the Winery Pié di Colle
The Winery Pié di Colle is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
