The Winery Pie de Palo of Mendoza

Winery Pie de Palo
The winery offers 3 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
This estate is part of the Don Cristobal.
It is currently not ranked among the best domains of Mendoza.
It is located in Mendoza

The Winery Pie de Palo is one of the best wineries to follow in Mendoza.. It offers 3 wines for sale in of Mendoza to come and discover on site or to buy online.

Top Winery Pie de Palo wines

Looking for the best Winery Pie de Palo wines in Mendoza among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pie de Palo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pie de Palo wines with technical and enological descriptions.

The top red wines of Winery Pie de Palo

Food and wine pairings with a red wine of Winery Pie de Palo

How Winery Pie de Palo wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef mironton, thomas's shoulder of lamb or thai rice, asian style.

Organoleptic analysis of red wines of Winery Pie de Palo

On the nose the red wine of Winery Pie de Palo. often reveals types of flavors of red fruit, black fruit. In the mouth the red wine of Winery Pie de Palo. is a powerful.

The best vintages in the red wines of Winery Pie de Palo

  • 2018With an average score of 3.50/5
  • 2017With an average score of 3.50/5
  • 2013With an average score of 3.40/5
  • 0With an average score of 3.40/5
  • 2016With an average score of 3.30/5
  • 2015With an average score of 3.20/5

The grape varieties most used in the red wines of Winery Pie de Palo.

  • Malbec

Discovering the wine region of Mendoza

World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.

Star sub-regions: Luján de Cuyo, Maipú, Valle de Uco. Fleshy, sun-filled wines.

The top white wines of Winery Pie de Palo

Food and wine pairings with a white wine of Winery Pie de Palo

How Winery Pie de Palo wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of light stuffed tomatoes, cod and potato gratin or chicken tagine with lemon confit (marrakech style).

Organoleptic analysis of white wines of Winery Pie de Palo

On the nose the white wine of Winery Pie de Palo. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or floral.

The best vintages in the white wines of Winery Pie de Palo

  • 2016With an average score of 3.80/5
  • 0With an average score of 3.63/5
  • 2018With an average score of 3.60/5
  • 2017With an average score of 3.60/5
  • 2015With an average score of 3.60/5
  • 2019With an average score of 3.50/5

The grape varieties most used in the white wines of Winery Pie de Palo.

  • Verdelho
  • Viognier

Discover the grape variety: Viognier

Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.

Discover other wineries and winemakers neighboring the Winery Pie de Palo

Planning a wine route in the of Mendoza? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pie de Palo.

Discover the grape variety: Malbec

Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.