Winery PicciniFamilae Piccini Castellina in Chianti Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Familae Piccini Castellina in Chianti Rosso from the Winery Piccini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Familae Piccini Castellina in Chianti Rosso of Winery Piccini in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Familae Piccini Castellina in Chianti Rosso of Winery Piccini in the region of Tuscany often reveals types of flavors of oak, red fruit.
Food and wine pairings with Familae Piccini Castellina in Chianti Rosso
Pairings that work perfectly with Familae Piccini Castellina in Chianti Rosso
Original food and wine pairings with Familae Piccini Castellina in Chianti Rosso
The Familae Piccini Castellina in Chianti Rosso of Winery Piccini matches generally quite well with dishes of beef, veal or poultry such as recipes of beef pot au feu (grandma's style), gigolette of rabbit or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Piccini's Familae Piccini Castellina in Chianti Rosso.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Familae Piccini Castellina in Chianti Rosso from Winery Piccini are 2015, 2016, 2012, 0 and 2014.
Informations about the Winery Piccini
The Winery Piccini is one of of the world's great estates. It offers 230 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Apyrene
Seedless grape.
