Winery PicchettiPavone White
White wine
This wine is a blend of 3 varietals which are the Chardonnay, the Gewurztraminer and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Pavone White from the Winery Picchetti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pavone White of Winery Picchetti in the region of California is a powerful.
Food and wine pairings with Pavone White
Pairings that work perfectly with Pavone White
Original food and wine pairings with Pavone White
The Pavone White of Winery Picchetti matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta bolognese, banh mi sandwich or mussels with beer.
Details and technical informations about Winery Picchetti's Pavone White.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Pavone White from Winery Picchetti are 2014, 0
Informations about the Winery Picchetti
The Winery Picchetti is one of of the world's great estates. It offers 44 wines for sale in the of Central Coast to come and discover on site or to buy online.
The wine region of Central Coast
The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
