Winery Piat Pére & Fils - Piat d'Or Brut

Winery Piat Pére & FilsPiat d'Or Brut

The Piat d'Or Brut of Winery Piat Pére & Fils is a sparkling wine from the region of Languedoc-Roussillon.
This wine generally goes well with

Details and technical informations about Winery Piat Pére & Fils's Piat d'Or Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bia blanc

An ancient noble grape variety of the Isère Valley and the Rhône Valley department, which was very present before the phylloxera crisis. In the Saint Marcellin region (Isère), it was often associated with Jacquère and Marsanne. Almost unknown in other French regions and other wine-producing countries, it is in the process of disappearing, although it has been registered since 2011 in the Official Catalogue of wine grape varieties, list A1.

Informations about the Winery Piat Pére & Fils

The winery offers 76 different wines.
Its wines get an average rating of 3.2.
It is in the top 5450 of the best estates in the region
It is located in Languedoc-Roussillon

The Winery Piat Pére & Fils is one of wineries to follow in Languedoc-Roussillon.. It offers 74 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.

Top wine Languedoc-Roussillon

The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Effervescent

Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.

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